mondoooooo Hello! Today we reproduce a light recipe that I had on my blog dedicated to the corn dough! The mold is the petal of Guardini .
INGREDIENTS
40g cocoa powder 180g plain or sugar cane
00
150gr of flour 50 grams of starch 200g potatoes
milk 5 cups of strong coffee (specifically, coffee machine, if you stop with mocha coffee when you start to feel the noise goes up and wait, calculate, however, about 50 or 60 grams of coffee!)
a pinch of salt half a vial of vanilla extract 1 tablespoon baking
Mix everything together and put in a pan with a diameter of 20-22 inburrata and floured. Oven at 170 for about half an hour!
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